Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan

Seki Magoroku Aofuji kitchen knives are made in Japan with a San-Mai (3 layer) blade consisting of a high-carbon steel core sandwiched between stainless steel cladding.

• Blade Length: 180mm
• Overall Length: 302mm
• Weight: 149g
• Blade Material: San-Mai (3 layer) blade consisting of a high-carbon steel core sandwiched between stainless steel cladding.
• Edge: Double Bevel
• Handle Material: Wood
  
• Made in Japan

Below video shows the smaller 120mm version: