Kanetsune Usubagata 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-953

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

Features a DSR-1K6 high-carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0.6% carbon and well balanced with added molybdenum.  The Tsuchime hammer-finish reduces blade stick.

• Blade Length: 6.49" (16.5 cm)
• Overall Length: 11.75"
• Blade Material: Daido DSR-1K6 high-carbon stainless steel 
• Tsuchime hammer-finish
• Handle Material: Wood
• Made in Seki City, Japan