Kanetsune KC-100 series Gyutou 210mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-102

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

Beautiful 33-layer Damascus blade with a VG-10 cutting core, which  is stainless and provides excellent edge retention at HRC 60.

The simple handle shape has excellent ergonomics. Full-tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.

• Blade Length: 8.3" (210 mm)
• Overall Length: 13.19" (335 mm)
• Blade Thickness: 2 mm
• Blade Material: VG-10 Core / 33-Layer Damascus (Stainless) HRC 60
• Handle Material: Wood with welded stainless steel bolster
• Full-tang construction
• Weight: 170 grams
• Made in Seki city, Japan