Kanetsune 4.13" DSR-1K6 Ko-Deba Single-Bevel Kitchen Knife - Made in Japan KC-956

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

Features a Single-bevel grind DSR-1K6 high-carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0.6% carbon and well balanced with added molybdenum.  The Tsuchime hammer-finish reduces blade stick.

• Blade Length: 4.16" (10.5 cm)
• Overall Length: 9.25"
• Blade Material: Single-bevel grind Daido DSR-1K6 high-carbon stainless steel 
• Edge: Single Bevel (right side)
• Tsuchime hammer-finished
  
• Handle Material: Wood
• Made in Seki City, Japan