KAI Wasabi Black 6.5" Nakiri Knife - Made in Japan - 6716N

Wasabi Black – polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high-carbon stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair.

In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.